Historic Properties & Cathedrals

Grade I and Grade II listed buildings, or simply stunning historic properties, often make for successful visitor attractions and unique venues for both events and visitor catering. However, they can present unique challenges when planning new catering or developing existing food and beverage operations. Our expertise including numerous HLF (Heritage Lottery Fund) and ACE (Arts Council England) supported developments will ensure that the catering is relevant and sympathetic while delivering the business case.

Historic Royal Palaces

We have supported Historic Royal Palaces to define a pre-tender catering strategy for HM Tower of London, Hampton Court Palace, Kensington Palace and Hillsborough Castle & Gardens.

Historic Royal Palaces

Paisley Museum, Paisley Town Hall & Paisley Arts Centre

Montfort Catering Consultants have supported OneRen with a business plan critique and options appraisal for food & beverage operations at Paisley Town Hall, Museum & Arts Centre.

Paisley Museum, Paisley Town Hall & Paisley Arts Centre

Hatfield House

Montfort Catering Consultants have supported Hatfield House with a food & beverage critical analysis and options appraisal.

Hatfield House

Truro Cathedral

Montfort Catering Consultants have recently undertaken a catering review and options appraisal for Truro Cathedral as part of a programme of works funded by the Cultural Recovery Fund.

Southwell Minster

We undertook an operational, financial and contractual review of the catering at Southwell Minster, along with providing detailed recommendations to optimise its potential.

Southwell Minster

Ledbury Listed Buildings

Ledbury Civic Society secured a social investment business grant for a feasibility study into the asset transfer of a number of major high profile buildings in Ledbury

Ledbury Listed Buildings

Rochester Cathedral

We worked with and advised the Cathedral on a detailed review of their in-house catering operations along with providing recommendations to optimise its potential.